What is a pluot, and what makes them special? Chef Kim Alter of San Francisco’s Nightbird Restaurant visits Aomboon Deasy of K&J Orchards during peak pluot season to learn more about this star summer fruit⁠—part plum, part apricot—and shares five unexpected ways to enjoy and prepare pluots at home.
Support K&J Orchards at the Ferry Plaza Farmers Market in San Francisco on Saturdays and Tuesdays, and visit the Nightbird website for their farmers market inspired meal kit menu!