| Hi Achternaam, Happy New Year!
I hope you enjoyed the holidays and that 2020 has gone smoothly for you so far. Lord willing, good things are coming for Simply Canning this year. My goal with Simply Canning is to share safe home canning advice, so you will have the confidence and knowledge to safely fill your pantry with healthy foods. But I also need to make a living, and I've been able to do that through onsite advertising and canning classes. Recently though, I've been wishing I could eliminate the advertising...but how? Well, I have an idea...
Find out what my idea is here (and tell me what you think of it). This month's article sharing... Avoid Spoiled Food - Recently on the Facebook page, I shared an article about a botulism case from (improperly processed) home-canned salmon. We thought it was a great opportunity for a quick review on how to recognize spoiled food.
Learn how to Avoid Spoiled Food here. Homemade Chicken Soup - Make this homemade chicken soup recipe and know it's safe for canning!
Learn how to make Homemade Chicken Soup here. Pomona's Pectin - If you're looking at reducing sugar this year, you might want to look into getting some of this pectin. Designed to work with very low amounts of sweetener, this is perfect for making jams and jellies.
Learn about Pomona's Pectin here. Crock Pot Baked Beans - There are lots of ways to make slow cooker baked beans. This recipe is very easy and uses only a few ingredients. Great for cooking on a budget as it uses only a small amount of meat, or no meat at all. Learn how to make Crock Pot Baked Beans here. Sharon P.S. Canning Jam and Jelly Classes are available to you right now. Commercial jam and jelly cannot compare to what we can create at home with our fresh fruit. Wholesome fruit flavor shines through. Join Jam, Jelly and Sweet Spreads classes and get started today. Canning Jam and Jelly Classes.
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