| Doug Ferguson Understanding your beef customer starts with knowing your true buyer, then doing what it takes to meet their needs. |
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| Kristy Foster Seachrist Transportation, animal health and weather dominate this week's headlines. |
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| Once a Wall Street darling, the plant-based alternative company is facing internal challenges. |
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| Check out the digital edition of BEEF magazine. Take a look at the snapshot of what's happening in the beef world. |
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