Plus: You can finally make this TikTok-famous tahdig.
View in browser | Manage preferences
COOK THIS NOW
Make the TikTok-Famous Tahdig From This New Iranian Cookbook
In their new cookbook, Roya Shariat and Gita Sadeh share recipes full of warmth and fun.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
41 Caramel Desserts for Gooey, Brittle, Buttery-Sweet Satisfaction
These treats put that liquid gold front and center, whether it’s dressing a cake or gilding a dish of ice cream, layering into a pie or sweetening your cookies. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
59 Best Vegetarian Appetizer and Hors d'Oeuvre Recipes
Vegetable canapés, flavorful dips, crispy toasts, and salads you can eat with your hands. Read More ►
The 44 Best Gifts for Tea Lovers
For fans of high-caffeine matcha and low-key chamomile alike. Read More ►
Forget Lemon—For Real Tart-and-Tangy Lovers, There’s Vinegar Pie
It’s been largely forgotten but remains beloved across many parts of America. Try Gourmet’s version from 1963. Read More ►
What’s So “Nutritional” About Nutritional Yeast?
These funky flakes might be the OG health food fad. Read More ►
Trending Recipes
One-Pan Crispy Braised Chicken and Fennel Pasta
View Recipe ►
Cardamom Basque Cheesecake
Devil’s Food Cupcakes
Royal Cauliflower Roast With Almond Cream
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
