A Food Industry Association story says to maintain consumer trust and protect public health, retailers can build stronger food safety coalitions that work toward preventing contamination throughout the supply chain.

While much of how the CBD market develops and grows in 2020 will be dependent on what happens on the regulatory front, a Winsight Grocery Business story says there are still some trends CBD experts are watching for this year.

Demand for plant-based foods is surging as consumers look for new ways of eating and, as with other eating styles, the term "plant-based" means different things to different people, notes a SmartBrief article.

Columnist Steve Cubbage writes that he finds it interesting that in this “age of sustainability” it seems to be much easier to save a forest than to save a farmer, those individuals who grow much of our nation’s food.

A Cornell University researcher has developed a new, flavorful and highly productive cherry tomato that’s green when ripe.