1:00pm - 2:00pm EDT
Dining in America: Where We Are Today, and What Might Be Ahead
Distinctive consumer groups are coming into sharper focus: those who are willing to patronize restaurants in any way they can during this time and those who are categorically opposed (to a large group). To manage the challenges during this time, restaurants must craft tailored strategies for each group. Join AlixPartners’ Adam Werner, Global Co-Leader of the Restaurants, Hospitality & Leisure Practice, as he shares insights gleaned from the U.S. consumer pulse survey conducted by this renowned consulting firm on how consumer dining habits have been shaped by the COVID-19 crisis and trends supporting longer-term sentiment. | 
