RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

What Restaurant Operators are Dealing With Now (October 2020)

A little earlier this month I checked in with my friend & colleague Roger Beaudoin of Stones Cafe, Market & Bakery in Maine. While not as hard hit by COVID-19 as other areas Roger's restaurant is still encountering all the same issues as everyone else.

And yes, it's still messy...with many unanswered questions...

We touched on a number of key areas in this quick episode...

Don't miss it...

"Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!"
	Ideas such as... Getting more customers in the door Designing a menu that makes money Driving prime cost down to boost profits up Growing your email and social lists Detecting waste & theft Teaching servers to upsell effectively And a whole lot more... Click here...

RECENT POSTS...

BE SEEN...BE HEARD

Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us...

SPREAD THE WORD!

Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page...

Cheers!
- Jaime

Follow Us / Subscribe...