BEEF Cow-Calf Weekly

The very techniques Trump is likely using to soften up our trading partners—scaring, bluffing and/or threatening them—also scares the heck out of the people who voted for him.

USDA’s Office of Inspector General (OIG) recently released a report on the animal welfare practices at the U.S. Meat Animal Research Center. The report found that the New York Times had a “21% material accuracy rate” but due to extensive redacted ...

How now, brown cow? And black and white and all the colors in between. Will there be more of you in 2017?

Healthy calves begin with healthy cows. Producers can focus on three key factors during late gestation to maximize cow and calf immunity.

Finding ways to minimize feed costs leads to increased profitability and thus more sustainable ranching.

Before all the present-day “horse whisperers” made their mark in the ranching and horse worlds, there was the man who inspired them—Tom Dorrance.

Calving season is in full swing and BEEF is sharing tips to make this year's calving season a success. PLUS, we dive into genetic decisions for your ranch.