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News & Analysis on the Dairy Industry & Markets11-Mar-2024
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Plant-Based Opportunities: Fermented Alternatives
Plant-Based Opportunities: Fermented Alternatives
Planteneers presents innovative solutions enabling dairy manufacturers to easily expand their portfolio with plant-based offerings. Explore your versatile options, including different vegetable bases, clean label, and protein-rich choices... click here
TOP HEADLINES
What’s Hornbacher, the 2024 World Champion Cheese?
Nicknamed ‘the baked potato cheese’ for its complex umami taste, Hornbacher was until recently only sold in the cheese shop ran by its four-time world champion cheesemaker, Michael Spycher.... Read more
Walmart announces plans for third milk processing plant
The retailer will open in Texas a third owned and operated facility in 2026, expanding the corporation’s milk processing footprint beyond Indiana and Georgia.... Read more
Is a high-protein diet damaging to heart health?
From building lean muscle to repairing body tissue, protein has been proven to provide a multitude of benefits. But could too much protein be damaging to your heart?... Read more
'A relationship turned sour’: How Yoplait plans to reverse a declining yoghurt trend
The UK kids’ yoghurt category is in long-term decline. Having researched the root causes, dairy major Yoplait now wants to reverse the trend.... Read more
Japan Focus: Asahi’s packaging and growth strategies, Kirin’s price hikes and gin exports, standards for non-chilled milk products
Asahi Super Dry’s “relatable packaging” and the firm’s restructuring strategy, Kirin’s price hikes and new export markets for its craft gin brand, and revision of standards for non-chilled milk products feature in this edition of Japan Focus.... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
AI tool can detect lameness in cattle before visible signs appear
The tool, which is currently being tested by UK-based researchers, is the first of its kind to offer that level of detection.... Read more
Health and fermented dairy: How do popular foods stack up as therapeutics?
Fermented dairy products may be widely associated with various gut, bone and muscle health benefits, but the foods’ effects on chronic disease prevention and management may be less well-known and researched.... Read more
FDA ruling unlocks the first ever qualified health claim for yogurt
Yogurt brands will be able to leverage a scientifically-backed health claim for the first time thanks to a successful petition lodged by Danone North America.... Read more
‘The same indulgent taste’: Unilever expands into animal-free dairy with Breyers Lactose-Free Chocolate ice cream
The company had been exploring a potential entry into the precision fermentation space for at least two years.... Read more
GLOBAL INDUSTRY NEWS
Positive Nutrition 2024 has arrived! Hear from Nestlé, Upfield, Nomad and more this week
Our interactive broadcast series Positive Nutrition 2024 starts this week. Don’t miss a host of panel discussions, fireside chats, and presentations with big-name speakers from the food and beverage industry.... Read more
Applications open for PepsiCo Greenhouse Accelerator Program
PepsiCo has announced the return of its Greenhouse Accelerator Program: Juntos Crecemos (Together We Grow) Edition: a program that provides funding and PepsiCo expertise to help start-ups grow their business.... Read more
Disease, climate change and industry indifference at root of threat to cocoa supplies
Cocoa production in Ghana has been falling off the cliff since posting a record 1.047 million metric tonnes (MT) at the close of the 2020-21 season. A multiplicity of factors account for the downward trend in production, including a prolonged El-Niño phenomenon, illegal and an outbreak of Cocoa Swollen Shoot Virus Disease (CSSVD).... Read more
Behind the brand, ‘herstory’ and the go-getting women changing the food landscape
In celebration of Women’s History Month and Barbie’s 65th Anniversary, Stacy’s has announced the 2024 Stacy’s Rise Project winners – which includes the largest grant amount in the program’s history – and is rolling out limited edition ‘Barbie-fied’ packaging.... Read more
Everyday concepts tap the four pillars of active nutrition
Givaudan is tapping into the active nutrition market with flavour-focused food and drink concepts to appeal to the broader demand for immunity, relaxation, focus and physical health.... Read more
Women in agtech: Are investors missing out on attractive growth opportunities?
Female-fronted agtech business are lagging in terms of venture capital activity. Why aren’t the gains seen elsewhere being reflected?... Read more
PREVIOUS HEADLINES
Nizo hints at advancing alternative protein innovation with newly-acquired lactic acid hub
Raw cheese producer faces possible prison time over connection with deadly Listeria outbreak
Cultivated Bioscience secures $5m to move forward with yeast-based creamer production
FDA weighs application of new yogurt qualified health claims on sugary products
Brands bet on fortification to fill the gaps in plant-based milk innovation
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