Lab-grown meat has noble origins. This science would handcraft meat that was healthy, nutritious, and good for the environment. It would include optimized fatty acids and have no animal-borne diseases or antibiotic resistant bacteria. Except lab-grown meat doesn't actually have any of that. We took a closer look at what exactly lab-grown meat is and just how substantial it's benefits are. From how clean it is to what parts can truly be optimized, learn about all lab-grown meat has to offer, or what it doesn't. Read More |