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Issue No. 1115: July 2021

TGIF! This weekend, join me for another food-filled episode of Goodtaste. I visit an epic sports bar to play pickleball and try their addictively good Pickle Chicken Sandwich (we have the recipe!). Then, I revisit some of my favorite desserts around Texas, dig into colossal salads and share a few special wine finds. Don’t miss your sneak peek below!

Have a great weekend,

Tanji

Photo Credit: A Taste of Koko

More Goodtaste This Weekend!

This weekend, Goodtaste visits a San Antonio dining destination known for its yard games and its yard-BIRD! Then Tanji digs into three of her all-time favorite desserts and tosses up a healthy salad under a 500-year-old oak tree! Find the trailer and your local showtimes HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Suavia

Tanji's Wine Finds: Suavia Soave Classico

This week, Tanji’s wine picks are celebrating all things Italian! One of these picks is the Suavia Soave Classico ($15), a bright, crisp, and zesty wine that drinks like a Sauvignon Blanc. It pairs wonderfully with light pastas and seafood. Pick it up at your local H-E-B and tune in this weekend for the rest of Tanji’s Italian wine finds!

BUY IT HERE

Photo Credit: Chicken N Pickle

DIY: Chicken N Pickle’s Pickled Chicken Sandwich

If there is any leftover pickle juice in your refrigerator, don’t waste it! Chicken N Pickle in San Antonio marinates chicken breasts in pickle brine overnight to tenderize the chicken while keeping it moist and adding deep flavor. The pickle juice is also added to the avocado mash for a touch of salt and acidity. Learn how to make it HERE.

CLUCK YEAH

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