If you are unable to view this message correctly, click here

News & Analysis on the Dairy Industry & Markets09-Jun-2022
SPONSORED MESSAGE
track
Find a vanilla to fit product & formulation goals
Find a vanilla to fit product & formulation goals
Do you need a pure vanilla extract, or a natural or artificial vanilla flavor? Is it a requirement that your vanilla fit a label claim? Now, thanks to a new development tool, formulators can find the perfect vanilla for products in four easy steps... click here
TOP HEADLINES
What’s the global dairy commodity outlook? Maxum Foods forecasts constrained milk output
A dryer, hotter summer in Europe and a ‘poor finish’ to the New Zealand season is likely to mean dairy commodity supplies remain under pressure, Maxum Foods forecasts.... Read more
First Milk price increase lags market: ‘The rate of increase may be slower than others’
First Milk revealed that it will increase its farmgate milk price but conceded that the rate of gain lags some competitors in the market.... Read more
 Summer trends: What’s hot in ice cream?
As the heat rises, DairyReporter takes you on a tour of the new ice cream flavours that'll keep you cool this summer.... See more
Tetra Pak talks ‘industry first’ fibre-based barrier: ‘Our aim is to develop the world’s most sustainable food package’
Tetra Pak is developing a fibre-based barrier to replace the aluminium layer currently needed in food and beverage packaging like juice boxes and milk cartons. We caught up with Tetra Pak’s Davide Braghiroli, Product Director Packaging Materials and Alternative Barriers, to learn more about why this ‘industry first’ is a milestone in the journey towards carbon-neutral packaging.... Read more
Cornish dairy adopts agile pricing model in face of spiking costs
Cornish clotted cream producer Rodda’s, one of the UK’s largest milk processors, has adapted its pricing model to support farmers at a time of rising on-farm costs.... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Unilever partners with Flytrex for drone ice cream deliveries
Unilever’s first ever digital storefront, The Ice Cream Shop, plans to take to the skies in partnership with Flytrex for its latest foray in ultrafast on-demand delivery.... Read more
‘After 40 years... yogurt makers are back to where we started’: US dairy industry hits out as FDA issues a stay on yogurt rules
The International Dairy Foods Association (IDFA) has criticised the US Food and Drug Administration’s (FDA's) handling of plans to ‘modernize’ the yogurt standard of identity.... Read more
Danone, Nestlé, Kendal ramp up infant formula shipments from Europe as FDA hails flexibility and collaboration to combat crisis
The US Food and Drug Administration has taken steps to get ‘millions of bottles’ of specialised medical formula into the country to help meet the needs of infants with allergies and health conditions.... Read more
Walmart warns on dairy prices as shoppers trade down on essentials
US retail giant Walmart has signalled that it wants suppliers to ‘do more’ to protect its price leadership in categories like dairy, where it sees US shoppers trading down to private label and buying less.... Read more
UPCOMING SUPPLIER WEBINARS
Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
REGISTER NOW
ON-DEMAND WEBINARS
Tapping into texture to diversify your ONS offer
Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...
19-May-2022
REGISTER NOW
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
REGISTER NOW
The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
REGISTER NOW
Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
REGISTER NOW
Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
REGISTER NOW
GLOBAL INDUSTRY NEWS
‘It is clear further inflation is still to come’: Higher food prices expected beyond 2023
Low supply and high demand for agricultural products has resulted in skyrocketing prices for inputs like grains and fertilisers. This could well continue ‘beyond 2023’, analysts at Barclays warn.... Read more
General Mills revamps its innovation strategy to leverage tiger teams to find, quickly seize opportunities
Even as General Mills adopts an ‘always on’ approach to mergers & acquisitions, it remains dedicated to driving organic growth through innovation by deploying elite tiger teams to identify consumer problems and then develop and test solutions-oriented products that could take the CPG giant into new segments.... Read more
PREVIOUS HEADLINES
Nestlé driving progress on dairy emissions: ‘We believe in the goodness of milk’
Strive Nutrition leverages Perfect Day animal-free whey for ‘sustainable’ milk
Cyber attacks: Why ag tech innovation could be an 'easy' target for hackers to threaten food supplies
Vitamin D food fortification works better with water and milk than in juice: study
Ornua hails ‘another record year’ for Kerrygold but warns of 2022 challenges
RELATED PRODUCTS
Protect Dairy with the Power of Fermentation
The Era of the Mindful Nutritionist
Developing dairy products with just the right balance of sensory qualities
Taste, texture & health solutions for fresh dairy
Research better with IFIS Dairy
Guide: Lactose free has great growth potential
SealPPeel, a polypropylene heat seal die-cut lidding
Manufacturing Oat Milk Dairy Alternatives
Not All Vanillas are Created Equal
Formulating plant-based dairy products?
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Manage subscriptions | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2022. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com