| Hi Achternaam, What's your favorite part of canning? I LOVE being able to open a jar of vegetables that we grow right in our backyard. I love having jars of peaches, homemade applesauce, or tangy pickles right in my pantry ready anytime for that snack attack. But it’s more. It’s also the confidence of knowing that I have enough stored up to take care of my family. It is knowing exactly where that food had been and what hands have handled it. It is knowing that I am saving on our grocery bills! The more I learn, the less I have to buy. I’ve even canned venison that my hunters have provided for our family. Articles to help on your own canning journey:
Canning Potatoes - Page Recently Updated! Start canning potatoes for quick meals, soups, or stews. Or simply boil for 10 minutes and add butter and salt. Sour cream and chives would dress it up nicely.
Learn about Canning Potatoes here. Clear Jel - Clear Jel is used to can fruit pie fillings without flour or cornstarch. Just make sure you purchase the non-instant or regular type, because it can withstand the high temperatures of canning.
Learn about Clear Jel here. Pickled Eggs Recipe - Pickled eggs are peeled, hard-boiled eggs in a pickling brine. Delicious! This is NOT a canning recipe, so please don't store them on the shelf. :)
Learn about Pickled Eggs here. Re-canning Food? - Sometimes you can’t use the food all at once, but the food is actually cheaper when purchased this way. So it seems logical that re-canning it would save money. But is it a good idea? Is it safe? Is it really economical?
Learn about Re-canning Food here. Sharon P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...
Learn more about Simply Canning School here. | 