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| An easy, flavorful skillet breakfast. View this email in your browser
❄️ SPECIAL HOLIDAY EDITION ❄️ Give Yourself the Gift of an Easy, Hearty Christmas Breakfast On Christmas morning—and other winter vacation mornings—you need a big, comforting egg-and-bacon breakfast, ideally without the work of frying individual eggs and bacon for each person at the table. And that’s where this easy skillet casserole comes in. I start by slicing up the bacon and frying it in the biggest cast iron skillet I have. Then I add crushed garlic, sliced serrano peppers, and pinto beans. Once it’s stirred with a jar of salsa verde, it all gets tossed into a bowl of tortilla chips, then layered back into the skillet to be covered in cheese and eggs and baked just until those eggs are set.
Sheet-Pan Potato Hash with Fixins Hot Chocolate Baked French Toast Deep Dish Quiche with Garnishes Breakfast Casserole with Sausage and Spinach
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