Although perhaps not a usual staple on the holiday table, this deeply flavored salmon made with just a few ingredients is a nice, light complement to the heavier options on the menu. If you don't have a mortar and pestle to lightly crush the fennel seeds, just use them as is. Garnish with additional chives.
Inside our latest cookbook Clean Eating for Every Season, you'll find more than 250 easy recipes for healthy living year-round plus bonus meal plans for easy shopping, cooking and eating that is just as delicious as it is nutritious.
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