| Hi Achternaam, There are two basic types of home preservers: Those who are seriously looking at putting up enough food for the whole family. For these people, food preservation is part of a simple frugal lifestyle. They are always on the hunt for new canning recipes. There are also those who create for fun! For these people, canning is a hobby. A way to enjoy foods and create their own delicacies. Whether you're the first type of home preserver, the second type of home preserver, or a mix of the two, there's something in this newsletter for you. :) Botulism - This page may be scary to some people. I truly don’t want to scare you! This is actually a canning risk that is so avoidable. Remember, it is easily avoided by following tested procedures. Learn about Botulism here. Canning Peppers - Ending up with lots of late-season hot or sweet peppers? Canning them allows you to add their flavor to many meals, even in the winter.
Learn about Canning Peppers here. Home Canning Jar Storage - "Help! Where do I put all of these jars?" Sometimes, you have to get a bit creative... Learn about Home Canning Jar Storage here. Canning Venison Hot Pack - With the hot pack method, you cook the meat before putting it into jars. (These are the same instructions used for canning beef, elk, or pork as well.)
Learn about Canning Venison Hot Pack here. Sharon P.S. Not sure where to start? Take these 3 simple steps to get your pantry running! Step 1 - Take the Canning Quick Start - a free, 7-email series to guide you through the most important information for your canning success. Canning Quick Start Step 2 - Browse through our free canning and food preservation recipes here. Home Canning - Pickling - Jam & Jelly - Dehydrating
Step 3 - Get focused video instruction. Step-by-step, beginner-friendly directions through the whole process. Online Canning Classes | 