Double the chocolatey goodness with this next-level muffin recipe.
The Spruce
Cooking Techniques
The Science of Kneading Dough
Kneading bread is a technique that’s been passed down for thousands of years, but why does this method stand the test of time? The answer lies in your dough’s flour.
READ MORE 
Bread Basics
How to Make Perfect Popovers
Bread Basics
The Secret to Keeping Your Bread Dough Fresh
Advertisement
Trending Now
Your Guide to Bagels
Be Prepared for Everything With These Baking Supplies
The Best Flour for Homemade Pizza Dough
3 Things You Can Make With Bread Dough Beyond Bread
The Spruce
You are receiving this newsletter because you subscribed to the The Spruce Bakes newsletter.
If you wish to unsubscribe, please click here
A DOTDASH Brand
1500 Broadway, 6th Floor, New York, NY, 10036
© 2018 Dotdash.com - All rights reserved. Privacy Policy.