Summer Specials Menu: JALAPEÑO POPPERS
Not for the weak—these babies are hot!!! Fresh jalapeño peppers stuffed with vegan Teese® cheddar cheese, breaded and fried. Served with ranch dressing. MEATBALL SLIDERS
Four house-made meatball sliders in perfect hand-sized buns, perfect for those of us with small hands. Your choice of BBQ sauce with caramelized onions or marinara sauce. PAD THAI SALAD
Chilled kohlrabi noodles tossed with pad thai sauce, served over a bed of mixed greens, green onions, sprouts, and peanuts. Gluten Free THE ORIGINAL DAGWOOD
An oldie but goodie, our Original Dagwood is back! A hoagie roll stuffed with Reuben, Italian beef and bacon-style seitans topped with lettuce, tomato, onion, pepperoncini, Dagwood sauce (Thousand Island/sriracha combo), and choice of cheese. FISH TACOS
Lightly breaded tofu tenders, slaw, and spicy chipotle sauce in corn tortillas. Served with Mexican rice, black beans, and lime wedge. ORANGE CHICKEN STIR-FRY
Breaded chicken-style seitan, broccoli, carrots, and orange sauce over steamy jasmine rice, garnished with sesame seeds. POTATO TEMPEH HASH
(For brunch only, served until 3pm daily.) From our original menu, yes this one goes back over 30 years. Crumbled tempeh, sliced potato, roasted red peppers, and onions seasoned with crushed red pepper and fennel seed. Served with biscuit and gravy and choice of scrambled tofu or eggs. | 