Hi Achternaam,

If you're anything like me, then you're probably in the thick of canning season right now, especially if you like canning tomatoes, pickles, and green beans. For that reason, let's keep this week's newsletter quick and helpful! :) 

Corn Cob Jelly - We freeze corn every year, so we have LOTS of cobs we throw away every year too. I decided to try something fun. Corn cob jelly sounds weird, but hey! If you add enough sugar, even corn cobs turn out tasty. ;)

Learn about Corn Cob Jelly here.

Canning Asian Pears - Someone once asked me about canning Asian pears, but I'm not familiar with this type of fruit. If you live in an area where they grow, you might be able to find them later this year! And if you do, here's how to can them. (Hint: It's a bit different than canning regular pears.)

Learn about Canning Asian Pears here.

Bread & Butter Pickle Recipe - Folks on my Facebook page and groups have been talking about pickle recipes a LOT lately. Here's a favorite bread and butter pickle recipe that's great for topping sandwiches or just munching.

Learn about Bread & Butter Pickles here.

Liquid Loss in Home Canning - Will foods be safe if there is some liquid loss in the jars after processing?

Learn about Liquid Loss in Home Canning.

   Sharon

P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...

Learn more about Simply Canning School here.