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| Issue No. 1190: January 2021 |
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A new year means new episodes of Goodtaste with Tanji! Follow along as we dig into some of the best that the state has to offer with fresh-from-the-coast seafood boils, our top breakfasts in the state and tender carrot cake. Catch a sneak peek below!
Cheers! Tanji |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste visits a new San Antonio restaurant with Southern favorites like fresh Gulf oysters and golden-fried chicken with their signature “shrimp boil” sauce. Then, we track down the best dishes to start your day with in Texas, from breakfast tacos to pancake pot pie. Plus, we fork into some phenomenal desserts, like a flourless chocolate cake with buttery honeycomb candy, in historic Denton. Don’t miss a tasty moment. Find the episode trailer and your showtime HERE. |
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| Lubbock: This weekend, tune into Goodtaste with Tanji on Saturday at 3 p.m. |
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| Tanji’s Wine Finds: Brancott Estate Flight Song Pinot Grigio |
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| It’s a new year, so time for new wines! Tanji has several picks this week, including a diet-friendly pour that won’t shatter your weight-loss resolutions: Brancott Estate Flight Song Pinot Grigio ($14). Produced in New Zealand, this wine is zesty with aromas of white blossom, honey, pears and almonds. Plus, it's low sugar, low calorie, low alcohol (only 9%) and low price! Find it at your local H-E-B and catch the rest of Tanji’s new wine finds this weekend! |
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| DIY: John Soules Foods’ Chimichurri Steak and Veggies |
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| Get the flavors of South America in minutes! This quick stir fry is filled with fresh veggies like squash, mushrooms, asparagus, peppers and onion, as well as John Soules Foods’ ready-to-eat beef fajitas. To finish it off, we show you how to make a vibrant chimichurri sauce. Dinner doesn’t get much easier than this! Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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