Raw marinated crab comes to Queen West
| Your weekly digest of Toronto food news | | |
Dear reader, I’m typing this out a bit slower than usual due to an injury I inflicted upon myself while trying to ceremoniously carve a tiny leg of jamón. (The fewer questions asked, the better.) Thankfully, when it happened, I was with parents of young children, who all raced to their cars for first-aid kits. After a little iodine, gauze and—where Band-Aids failed miserably—duct tape, I was nearly as good as new, but also torn between enjoying the ham or drop-kicking it out the door like a slippery little acorn-fed football. Sometimes it’s best to leave things that involve sharp blades to the professionals—like Jonathan Larrad, the owner of Spanish Pig, a Roncesvalles shop that stocks all kinds of imported Spanish goods, including preserved seafood, high-quality olives, aged Manchego and packages of (pre-sliced!) Ibérico ham. See below to take a peek through his home kitchen. Also in this week’s newsletter, you’ll learn about a Korean restaurant serving up what may be the trendiest—and hardest-to-find—seafood dish right now: raw marinated crab. The uncooked crustacean is currently having a moment on TikTok thanks to its mukbang-ability. And we take you into Sounds Good, the newest addition to Toronto’s burgeoning listening-bar scene, where a former Alo sous-chef is making his own music in the kitchen. | |
—Rebecca Fleming, food and drink editor | |
| A raw deal | Type the words “raw marinated crab” into TikTok or YouTube and you’ll be deluged with videos of people slurping their way through plates, bowls and—in some cases—big buckets of the Korean delicacy. Toronto isn’t short on Korean food, but unlike some snacks (rice dogs, bulgogi, fried chicken), ganjang-gejang is a little harder to find, especially in the downtown core. Victoria Kim, owner of Comma on Queen West, wants to change that. | |
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