|
|
|
| Stay informed and stay healthy, | Amanda Griffith | | |
| |
| |
|
|
5 Minutes Healthy Lunches | Carrot Salad
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 4 cups shredded carrots
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh flat-leaf parsley
|
|
|