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News & Analysis on the Dairy Industry & Markets

20-Jun-2024

ON-DEMAND WEBINAR

On demand webinar: craft colorful dairy desserts

Discover the trends in chilled dairy desserts and the importance of color. Learn how to maximize appeal through eye-catching shades with EXBERRY^Â®. Youâll also get technical tips on how to achieve effective results... click here

TOP HEADLINES

Which label claims and product traits drive dairy purchasing?

From organic to pasture-grazed, a new study examined the product attributes that resonate most with dairy and meat consumers.... Read more

Danone gets hands-on with precision fermentation

The French dairy major is adopting a ground-up approach in a new partnership that aims to unlock bottlenecks in the precision fermentation space.... Read more

Urgent need for ag-food sector in middle-income countries to ramp up emissions reduction efforts: World Bank report

The global ag-food system has the potential to significantly reduce greenhouse gas (GHG) emissions, with middle-income countries (MICs) in particular needing to reverse their collective role as the worldâs largest emitters of GHGs related to ag-food.... Read more

US bill seeks to bolster animal welfare of livestock in transit

The Humane Transport of Farmed Animals Act will address âlax federal regulationsâ that are allowing farm animals to travel interstate in âinhumane and cruelâ conditions.... Read more

Protein source and amount matter for muscle building in older men: Study

The quality of the protein supplement matters for muscle preservation in older healthy men when consumed over recommended dietary allowance, according to a new study from McMaster University.... Read more

View all news headlines for: Mar Apr May

EDITOR'S CHOICE

Can hot weather stop the spread of bird flu in US dairy cattle?

As a second US farmworker is diagnosed with influenza A, questions about transmissibility and preparedness mount. But thereâs hope that a spell of hot weather may slow the spread.... Read more

Top drivers of out of home ice cream consumption

From social occasions to demand for personalized options, what are the major factors driving an increase in out of home (OOH) ice cream purchases?... Read more

Are food producers making the most of the cottage cheese trend?

Cottage cheese is growing in both volume and pricing in the US, making the category ripe for innovation. But are manufacturers taking advantage â and why should they?... Read more

New Zealand abandons plans to price farm emissions â for now

A government policy that could have put some dairy farmers out of business has been postponed â but what are politicians proposing now?... Read more

UPCOMING EDITORIAL WEBINARS

Decarbonising Supply Chains at the Source

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...

24-Sep-2024

Eco-friendly Production from Farm to Fork

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ...

25-Sep-2024

New Tech and Novel Ingredients for a Sustainable Future

Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...

26-Sep-2024

GLOBAL INDUSTRY NEWS

âFarmersâ organisations have not been consultedâ: G7 Africa initiative comes under fire

The G7 recently announced plans to address food insecurity in Africa. But to some, the initiative is simply the latest failure to take the views of smallholder farmers into account.... Read more

How to build a beverage brand: Liquid Death on its marketing magic

Liquid Death has turned the bottled water category on its head with its novel approach to marketing ('Murder your thirst!' declares the brand's tagline). Mike Cessario, founder and CEO, sits down with BeverageDaily and explains how he's built his beverage brand.... Read more

Now trending: Caffeinated candy

Hereâs why caffeine-enriched candy has the industry buzzing... Read more

PREVIOUS HEADLINES

Affordability still major barrier to plant-based adoption

OFI unveils first company-wide emissions targets: âItâs a stretch, but achievableâ

China Focus: Coconut yoghurt brand Yeyo, new packaging rules, cage-free eggs, and growth in the baijiu and dairy sectors

Sweaty cows offer solution to food security woes

Flashfood releases 2023 impact report, highlighting Meijer SNAP EBT success story

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