| | | News & Analysis on Chocolate, Candy and Biscuits | 15-May-2024 |
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| | SPONSORED MESSAGE | | | | More shelf life, more flavor, more with Corbion | | Extend shelf life and enhance product quality with Corbion solutions for sourness and stability in confectionery - prevent sugar inversion, enhance flavor, reduce waste, and above all, ensure your customers get the experience they expect.... click here |
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| | | | | | UPCOMING EDITORIAL WEBINARS | | Is there a crisis in cocoa supply chains? | | With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited... |
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| | ON-DEMAND WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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