| WHITE PAPER | Functional acids with added value in effervescent beverage tabs | | Provided by: Jungbunzlauer Type: White Paper Format: PDF |
| Effervescent formulations are commonly used in pharmaceutical, food and non-food applications.
These products employ highly concentrated ingredients and allow for eco-friendly packaging and lower emissions during transport.
In addition to these established product types, the trend towards innovative beverage tablets is increasing, as they meet the need for products in a sustainable format.
However, effervescent formulations are posing major challenges for manufacturers. Learn how Jungbunzlauer solutions help to overcome typical challenges of these products during production and storage stability. | |
|
---|
|
| | As a leading provider of business information in your field, BeverageDaily is sending you this email because we believe it will be of interest and relevance to you. We would like to continue to keep you informed about our products and services by email but if you do not want to receive any further communications, please Unsubscribe here. Information on how we use your data can be found in our Privacy Notice. |
|
|
|