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Issue No. 920: April 2020 |
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Here at Goodtaste, we are committed to supporting our restaurant friends in any way we can! As times continue to change, tune in to our show to hear incredible stories of perseverance and the good food that comes from it! Plus, check out our website for an evolving list of restaurants in your area staying open to serve you with delivery, take-out and curbside pick-up. Be well, and eat well, friends! |
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More Season 5 This Weekend! |
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Join us this weekend for a must-see episode of Goodtaste with Tanji! We visit an iconic, family-owned San Antonio gem with a stunning patio, nightly live music and impressive Tex-Mex. Then, we head to Odessa and a legendary restaurant where steaks are king. The perfectly-seasoned prime rib is a must-order! Lastly, we get our hands on the smokin’ hot, giant stuffed turkey legs from H-town that locals and celebs like Kevin Hart can’t get enough of. Watch the full episode trailer HERE. |
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Photo Credit: Female Foodie |
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Texas Take Out + Dine Out Updates |
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Hungry for some tasty takeout? While many restaurants have closed their doors for the time being, others remain open for delivery, to-go orders and even curbside pick-up. We’ve rounded up some local spots in Austin, San Antonio and Houston happy to whip up a meal for you so you can take the night off from cooking. If you own or know of a restaurant offering to-go or curbside pick-up, please email us at Goodtaste@tanjipatton.com. Don't forget to snap a pic of your food and post on social media with the hashtags |
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Photo Credit: Bread & Butter |
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Bread & Butter Chardonnay |
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More Goodtaste means more wine finds just for you! Say hello to the Bread & Butter Chardonnay. This is a classic Napa Chardonnay – think crème brûlée with vanilla, a hint of almonds and a buttery, creamy mouthfeel. This wine is the perfect pairing for any chicken dish or creamy pasta like our ULTIMATE Mac and Cheese. Plus, at under $15 a bottle, it’s easy on the wallet. Tune in this weekend for the rest of Tanji’s Episode 12 wine finds! |
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DIY: Spanish Garlic Shrimp |
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On this weekend’s episode, Goya Foods’ Executive Chef Fernando Desa is sharing a tapas dish from Spain’s Andalucia region. This spicy, garlicky shrimp is great as a savory appetizer or doubled for a filling dinner. Don’t forget the crusty bread to sop up the flavorful sauce. Get the full recipe HERE. |
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STILL HUNGRY? Check out all of Season 5 Episode 12's new recipes HERE. |
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Photo Credit: @s.a.foodie via Nonna Osteria |
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Goodtaste with Tanji is Airing in Dallas This Weekend! |
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Goodtaste with Tanji is now airing in the Dallas-Fort Worth area on CW33! This weekend, meet the skydiving chef at Nonna Osteria! This San Antonio spot dishes up homemade Italian food, including this fresh papardelle pasta. Then, journey to Ellen’s in Dallas where the motto is “Grits Rule!” Lucky for us, they gave Goodtaste the recipe for their famous Cheddar Cheese Grits with spicy Cajun shrimp. Lastly, we visit Robard’s Steakhouse in The Woodlands. This classic steakhouse is known for its juicy, fork-tender steaks but, save room for dessert, the Peach Donut Sundae is made with honey from their own beehives. You do not want to miss any of it! Now set those DVRs: Goodtaste is on Sunday at 10:00 am on CW 33. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2020 |
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