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Issue No. 1095: June 2021 |
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This week, we’re diving into summer entertaining with gorgeous grazing boards that will blow your everyday charcuterie spread out of the water—Caesar salad board, anyone?! Plus, we have frosty spiked slushies, super-simple grill dinners and our top chicken recipes that everyone will love. Find all this and so much more below.
Cheers! Tanji |
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Photo Credit: The Delicious Sarah |
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10 Amazing Grazing Boards You Need to Try |
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While we love a good cheese platter, grazing boards are all the rage this summer and one of our new favorite ways to eat and entertain! Think of these like a layered charcuterie board, but changing up the contents with components like a self-serve burger bar, deconstructed Caesar salad and more! Find a few of our favorite not-charcuterie boards HERE. |
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Photo Credit: Julia Heffelfinger |
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8 Chicken Dinners Your Family Will Love |
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Grilled, sautéed, baked, or roasted, chicken is the ultimate weeknight wonder! We’ve rounded up five of our easiest, most versatile chicken recipes to make the most of any meal. Find our weeknight go-to’s HERE. |
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Photo Credit: Furthermore |
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5-Ingredient (or Less!) Grill Dinners for Summer |
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As temperatures continue to rise, we’re looking for ways to make hearty, protein-packed meals without having to turn on the stove (or oven). Our solution? The grill. We’ve pulled together some of our favorite grill-based meals, that—even better—all come together with only five ingredients or less. Find them all HERE. |
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Make This Now: Goya Foods’ Strawberry Tiramisu |
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A fruity twist on a classic! In this luxurious dessert from Goya Foods, traditional tiramisu gets dressed up in pink and brightened with fresh strawberries and your favorite berry jam. It’s the perfect end to any summer dinner party and can easily be made ahead of time! Learn how to make it yourself HERE. |
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Photo Credit: Executive Surf Club |
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Sysco Dine Finds: Water Street Market |
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Summer’s here, so it’s time to plan a trip to the coast! Water Street Market in Corpus Christi turns out epic beach food, plus it's right next door to Texas’s only surf museum! Opened by a surfer-turned-restaurateur, this coastal enclave includes an oyster bar, sushi spot and an outdoor music venue with phenomenal burgers. Plan your next visit HERE. |
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Photo Credit: The Forked Spoon |
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Frozen. Wine. Slushies. Need we say more? These low-ABV coolers will be your best friend during the dog days of summer. Get the recipes HERE. |
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| | Goodtaste with Tanji 2010 - 2021 |
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