This weekend, Goodtaste visits a restaurant outside of Houston with bright, modern décor and clever dishes like Elote Caesar, a kicked-up Caesar salad topped with Mexican street corn and cornbread croutons. We also get a taste of Cajun country in West Texas, where we dig into dishes like “The Dirty Bird” (crispy deep-fried chicken with dirty rice and “bayou” gravy) and an empanada-style hand pie stuffed with spicy crawfish and smothered in étouffée. Then, from the Panhandle to the Port of Houston, we track down some of the absolute best pizza in Texas! Don’t miss a bite. Find the episode trailer and your showtime HERE.
