RR's "Just One Thing" E-mail Newsletter Helping Restaurants Succeed and be Profitable!
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Who Watches the Kitchen?
Guide to help industry experts learn proper protocols, overcome common kitchen challenges, & mitigate risks. Great insights from Francine on tap in this new book... More...
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LAST CHANCE TO WATCH: "Service & Sales: The Keys to Profit"
| | Replay available until 10/1/23 - don't miss it...
- What guests are really looking for in your restaurant
- The three most important attributes of any successful restaurant
- The importance of daily training in both product and restaurant knowledge
- Controlling your tables, not being controlled by them
- How your staff can sabotage your business, losing your restaurant loyal guests
- Recognizing and capturing sales opportunities at each stage of the meal
- The "Perfect Check"
- and more...
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BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page... Cheers! - Jaime
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