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Helping Restaurants Succeed and be Profitable!


book Who Watches the Kitchen?

Guide to help industry experts learn proper protocols, overcome common kitchen challenges, & mitigate risks.

Great insights from Francine on tap in this new book...

More...






LAST CHANCE TO WATCH: "Service & Sales: The Keys to Profit"

staff
Replay available until 10/1/23 - don't miss it...
  • What guests are really looking for in your restaurant
  • The three most important attributes of any successful restaurant
  • The importance of daily training in both product and restaurant knowledge
  • Controlling your tables, not being controlled by them
  • How your staff can sabotage your business, losing your restaurant loyal guests
  • Recognizing and capturing sales opportunities at each stage of the meal
  • The "Perfect Check"
  • and more...

Click here...





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Your Success is Our Business...

Performance Foodservice
The key ingredient to success is service.

We're a partner you can rely on for accurate deliveries, great-tasting, quality products, and innovative solutions.

Let's Get Cooking...




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Cheers!
- Jaime




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