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Whole-grain banana bread

This whole-grain bread is also gluten-free. Wheat flour is replaced with rice, amaranth, millet, quinoa and tapioca flours, but you won't notice a difference.

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Celiac disease: Can gluten be absorbed through the skin?
Gluten is used in a surprising number of lotions, sunscreens and shampoo. Should those with celiac disease be concerned?


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