When you think of liquid, you probably think of something like water that sloshes and flows. But not all liquids move the same — and some don’t even look like liquids. Let's go back to science class with a study that solved a decades-old mystery.

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In 2005, Barbara Blackburn became the world's fastest typist, hitting 216 words per minute. But stenographers are trained in a different way and can type 250-270 words per minute, far faster than the average person speaks. What's the secret behind this super-fast typing speed?

Over the last century, corn has become the most important crop worldwide. It’s in our drinks, snacks, and even in our cars. But, Where farmers are concerned, it's not as simple as planting seeds. The logistics that go into producing the world's supply of corn may just blow your mind.

As demand for chocolate rises globally, cocoa producers are struggling to keep up. That's why one lab in Britain is stepping up to help other scientists create better and faster-growing cocoa plants. But how are they doing it?

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