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November 21, 2022 |
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How one laboratory protects the world's chocolateAs demand for chocolate rises globally, cocoa producers are struggling to keep up. That's why one lab in Britain is stepping up to help other scientists create better and faster-growing cocoa plants. But how are they doing it? Tap or click here to see how this lab is advancing chocolate. → |
The real science behind cardboardIn the U.S., over 80% of the products sold are packaged in cardboard. That’s over 120 billion separate pieces of cardboard. With it being so ubiquitous, it might surprise you what goes into creating and manufacturing it. It’s not nearly as simple as you may think. Tap or click to discover the insane science behind cardboard. → |
Why bacon and eggs are scientifically better togetherBacon and eggs are delicious on their own. This is a relative fact. But when combined, something happens in our brains that make them taste even better. What exactly is happening here? It turns out scientists have actually studied this phenomenon and came up with a pretty interesting answer. Tap or click to see why bacon and eggs are meant to be together. → |
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