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News & Analysis on the Dairy Industry & Markets09-Sep-2024
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Discover the many benefits of membrane filtration
Discover the many benefits of membrane filtration
Membrane filtration enables precise recipe control in food production, improved product quality and more yield from raw materials. It’s also a smart and efficient way to recover wastewater and cleaning chemicals and then purify them for reuse... click here
TOP HEADLINES
‘Tons of opportunity’ for plant-based milk in schools, Silk SVP says
Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk alternatives in US schools.... Read more
Bovaer’s expansion in Asia gathers pace
The dsm-firmenich-produced feed additive is being trialed in several Asian markets: here’s how things stand.... Read more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH IFF
The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor
Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter cultures play a key part in its production?... Read more
Can potato waste boost milk production and efficiency in dairy cows?
The findings of recent research could open new avenues for a more sustainable dairy industry and eco-friendly food processing by presenting a green solution for food waste management that also boosts animal performance.... Read more
Probiotic strain may increase happiness and reduce stress: Study
Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks in moderately to highly stressed participants, according to a new study from Fonterra.... Read more
EDITOR'S CHOICE
Yogurt pouches for adults: A trend or a blip?
Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?... Read more
Synbiotic yogurt consumption reduces oxidative stress, a risk factor for developing cancer, diabetes
Consuming the functional dairy product can lower the risk of cell and tissue damage that can later cause chronic and degenerative diseases such as cancer and heart disease.... Read more
Dairy majors’ combined turnover flattens on weak milk prices, poor M&A activity
Rabobank’s global dairy top 20 reveals the impact of lower milk prices in 2023 as fewer than half of the companies maintained their place in the standings.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Dairy Alternatives: How is the Sector Shaping Up in 2024?
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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PREVIOUS HEADLINES
Lactose-free dairy: A look at labeling standards and recommendations
The lactose-free milk market is in growth, but how are lactose-related packaging claims regulated in major global markets?... Read more
Danone explores kefir’s untapped potential with new Activia range
Danone has launched its first kefir range in the UK as the company aims to tackle consumer scepticism and raise awareness of the fermented dairy product’s health benefits.... Read more
US farmer sentiment nosedives over low commodity prices
Declining crop prices have dragged down farmer sentiment in the August 2024 Purdue University/CME Group Ag Economy Barometer.... Read more
How Oatly is winning in Asia’s growing dairy market
Dairy alternatives are notoriously successful across Europe, and now Oatly is boasting dominance in Asia. So how did the plant milk brand take share within China's Oat milk market?... Read more
EU food industry pushes for transparency in gene editing regulations
Over 370 food companies and retailers from 16 countries are urging the EU Agriculture Council to prioritize transparency, labelling, and fair competition in the forthcoming regulations on NGTs.... Read more
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William Reed