| Why do you want to make your own pizzas?
Because you can't buy a potato and onion pizza with white sauce or a pizza loaded with fresh basil and tomatoes from the garden.
There's a restaurant in our valley that loads pine nuts and arugula on a thin layer of jam. Another puts tiny orange sections on its pineapple pizza.
You can make pizzas better than you can buy, and it's quicker than delivery. You can have a thin-crust pizza on the table in 15 minutes.
All for a tiny fraction of the price of commercial pizzas. Besides, they're more fun. See how it's done. Personal thin-crust pizzas in 15 minutes
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