The holidays are over, and no one needs to tell that to the Utah Food Bank.
“We run with our hair on fire during November and December,” says Heidi Cannella, the Utah Food Bank’s communications director.
But in January, “Oh man, it’s quiet here,” says Heidi.
And while it would be disingenuous to suggest there’s anything approaching a food crisis, now or ever, at the Utah Food Bank, it’s a fact that the problem of food insecurity is a constant that never goes away. Highlighting the year-round need to help never goes out of style.