BEEF Cow-Calf Weekly

One of the biggest determinants of ranch profit is the cost of developing or acquiring herd replacements.

Benchmarking can help you focus your limited management time on the critical areas of your beef cow business.

Market analyst Ed Czerwien provides his weekly market outlook on feeder cattle and slaughter cows.

The summer doldrums mean a slow news cycle, perfect for activist groups to score lots of ink and airtime.

Iit appears beef producers have indeed reached somewhat of an equilibrium point in terms of cow inventory; growth is occurring, albeit at a very tepid rate. As such, it’s likely we’ll end up with a January 1, 2018, inventory very similar to 2017. ...

Beef production relies on grazing to produce a product that is nutrient dense, and therefore can be sustainable in ways other food sources can’t.

The August issue of BEEF is hot of the press. Read it online before it even hits your mailbox.