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| Chocolate syrup brownies: How 1 woman is carrying on her grandma’s baking legacy | Like many Depression-era recipes, Elsie Tapper's desserts were made with just a few ingredients people would typically have on-hand in their pantry. | |
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| Graham cracker crumbs take the place of flour in this easy cake | Graham cracker crumbs, crunchy walnuts and sweet jam make this cake irresistibly delicious. | |
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| Sticker shock from your grocery receipts? What shoppers need to know | The price of groceries increased by 2.6% between March and April. | |
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| Make your next big cooking project 'The Big Lasagna' from Samin Nosrat | No matter how you make this dish, you'll find that it's grand, comforting and perfect for sharing with whoever is around. | |
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| Make a light, summery version of chicken cacciatore in just 1 pan | The best part? There’s barely any prep and cleanup is a breeze! | |
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| Does ‘milking’ cucumbers actually make them taste better? | It's a salad-making hack we never knew we needed. | |
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Related | Table service and more masks: How McDonald's will change when it reopens Read More | These 6 germ-infested spots in your kitchen are hiding in plain sight Read More | Download the TODAY app for the latest coverage on the coronavirus outbreak. Read More |
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