BY TED SIMMONS
People say all manner of things to me when they discover I write about spirits for a living. “You have the coolest job.” It has its perks, I say, but cool doesn’t pay the bills. “You must be a whiskey expert.” It’s all relative, but I know a few things. “It’s a good thing you’re not an alcoholic.” Um, yes, it’s important to keep firm boundaries.
For anyone working with booze — bartender, journalist, sales representative, etc. — boundaries are critical and scheduled sobriety is a must. In this industry, alcohol is too easy to access, and often, the quality is too good to pass up. You have to take breaks. It’s the only way.
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