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News & Analysis on the Dairy Industry & Markets07-Jan-2025
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UHT milk – separating the myths from the facts
UHT milk – separating the myths from the facts
Let's bust the most common myths about UHT milk and focus on the facts about this tasty, nutritional and practical beverage. You wouldn’t want to miss out on a great opportunity because of a misunderstanding, would you?... click here
TOP HEADLINES
US dairy needs to stamp out H5N1 bird flu in 2025
California’s milk output has slumped to a 20-year low, making the outbreak an economic concern... Read more
Small milk fat globules are good for probiotic bacteria
New research on how the size of milk fat globules impacts bacterial growth may inform ways to promote probiotic bacteria in food production... Read more
Produce category is ‘on fire,’ bread units crumble, Circana reports
Deli, dairy and produce stay strong during the holiday season, but bread unit declines drag down bakery... Read more
FDA outlines allergen labeling dos, don’ts
Improper food allergen labeling can hurt consumers’ health and cost CPG companies millions... Read more
The shape of things to come: Global dairy markets
We look at production, consumption and trade developments across major dairy-producing regions including the US, the EU, India, and China... Read more
Kerry completes first phase of dairy business disposal
The Irish food and drinks major remains a shareholder in the consumer dairy and ingredients business but move heralds ‘significant step in Kerry’s history’... Read more
Top consumer trends in dairy for 2025
We look at the major trends likely to shape NPD in 2025: from protein to healthy ageing... Read more
Is the US market ready for precision-fermented lactoferrin?
Producing the lucrative ingredient via precision fermentation can lower its cost and make it easier to obtain – but are foodtech firms ready to scale up?... Read more
Nestlé deepens exploration of bioactives to support muscle health and longevity
Recent studies point to the benefits of a range of bioactives, including nicotinamide, pyridoxine, oleuropein and trigonelline, for cellular aging.... Read more
EDITOR'S CHOICE
Why is Arla’s Bovaer trial stirring controversy in the UK?
Britain’s largest dairy co-op found itself in the midst of consumer backlash over plans to trial a methane-suppressing feed additive. What went wrong?... Read more
ON-DEMAND WEBINARS
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Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein...
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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PREVIOUS HEADLINES
FDA issues final rule on ‘healthy’ claim, updates requirements
FDA changes “healthy” claim requirements based on current science... Read more
Does processing reduce nutrients in plant-based milks?
There could be nutritional downsides to plant-based milks, a new study suggests.... Read more
Bird flu surge in poultry-dense areas in Europe
AI remains a global challenge for the industry... Read more
Can Nestlé’s new snack strategy rival the soaring demand for weight-loss drugs?
The maker of Kit Kat, Haagen-Dazs and Cheerios is once again addressing the growing popularity of weight-loss drugs with a protein shot designed to curb appetite. But can it hold its own in the booming market for targeted health-focused solutions?... Read more
Kerry Co-Op votes through Kerry Dairy Ireland acquisition
The proposed transaction is now set for a final vote by Kerry Group’s board... Read more
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