Plus the best recipes from the past month
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Lord knows there's a lot going on in our lives right now, and it's impossible to keep up with everything. One thing I've dropped the ball on is TikTok ― I just can't keep up with another social platform. But the food trends on TikTok go so viral that they infiltrate your life anyway, no matter how hard you try to hide under a rock. Surely you've heard about TikTok tortillas and that baked feta pasta recipe. But did you know TikTokers are cracking their eggs by holding them up in the air and dropping them ― a total freefall ― into the pan, shell and all? Some of the trends sound dubious, so reporter Lia Picard asked professional chefs to weigh in. Learn what the pros really think and keep reading for February's top recipes and some great tips.
XO, Kristen |
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The 10 most-loved recipes from February |
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Chicken soup, small batch brownies and cinnamon rolls made the list, but the top recipe is one that'll likely become a regular in your dinner rotation. |
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10 foods with serving sizes that'll fool you | Nutritionists point out commonly misunderstood food portions, from peanut butter to bananas. | |
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What chefs think of TikTok food trends | From TikTok tortillas to the baked feta pasta recipe, here's what experienced chefs have to say about these viral victuals. | |
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Why you should add a raw egg to your coffee grounds (seriously) |
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Ordering delivery more than ever? | You'll relate to these 37 tweets. "I miss eating in restaurants so now I whisper 'yes excellent choice' to myself when I make my takeout selections." | |
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