| Compiled by Burt Rutherford The Anderson Creek Fire in Oklahoma and Kansas has affected more than 400,000 acres. Read about that and more in this week’s Trending Headlines. |
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| By Amanda Radke Today’s blog post alerts beef producers about how Nina Teicholz, author of “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet” was disinvited to speak at the National Food Policy Conference. |
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| Compiled by Amanda Radke BEEF is celebrating spring on the ranch with a new photo contest. Email BEEF Daily Editor Amanda Radke at amanda.radke@penton.com by Thursday, March 31 to be eligible to win a VISA gift card or a BEEF art print! |
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| By Wes Ishmael An extra day in February this year contributed to higher year-to-year feedlot placements. Derrell Peel, Extension livestock marketing specialist at Oklahoma State University,also points out placements last year were 5% less than the 5-year average... |
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| By Heather Smith Thomas “Winter pinkeye”is caused when a burdock sliver gets into an eye and leads to inflammation and infection that may puzzle your veterinarian. |
Advertisement Limit feeding can reduce hay waste by as much as 40%, by feeding the optimum amount. Watch David Fiske of Virginia Tech, University explain how. |
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| Read our March issue of BEEF online now! This month's edition features our annual feed composition tables, the 2016 weather and market outlook from CattleFax and tips on how to solve "winter pinkeye." |
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