Will Jason Vincent's First Restaurant Live Up To Giant Expectations?

It's been more than two years since Jason Vincent has run a professional kitchen, but tonight's the night that time away ends. Giant, the former Food & Wine best new chef's first restaurant, opens for the first time at 5 p.m. And Vincent is nervous.

"I'm terrified," he says when asked how he feels on opening day. "Big butterflies—Godzilla-sized butterflies—are jumping ou... read more...