Issue No. 811: July 2019
Make This Now: DIY Sundae Bar
Take your summer get-togethers to the next level with this self-serve Ice Cream Sundae Bar! Forgo the store-bought stuff and wow your guests with these decadent homemade sauces. Get the recipes HERE.
What We're Drinking: Coconut-Passion Fruit Smoothie
Whether you're sipping this in the morning or after dinner as a guilt-free dessert, this Coconut-Passion Fruit Smoothie is always refreshing. Goya Foods Executive Chef Fernando Desa takes us on a trip to the tropics and shows us how this fruity drink comes together. Catch the step-by-step video HERE.
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