| Now that Season 8 is here, it’s time to get cozy at home with a whole new store of exceptional wine finds and easy-meets-elegant recipes for your viewing—and tasting!—pleasure. Today we’ve got our recommendations for exquisite fall bottles, tips on picking the best meat cuts, a time-saving wine-chilling hack, and a one-pan dinner that looks like you spent hours (instead of minutes) in the kitchen. Trust me, once you sample the perfectly balanced red grape pan sauce, you’ll be making this pork entrée again and again. Thank you to everyone who tuned in to our premiere last weekend—we can’t wait to see you again this weekend for Episode 2!
Enjoy, Tanji | 
