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News & Analysis on the Bakery and Snacks Industries01-Jul-2025
TOP HEADLINES
Délifrance brews up fresh insight into the UK’s coffee craze
With 1 in 10 Brits hitting up a café every day, operators have to offer a lot more than just a decent flat white to stay ahead... Read more
 How two UK chefs baked up a cult artisan bakery brand from scratch
Knead has become one of the South West’s most talked-about bakeries. Now its founders have brought their cult bakes to Oxford... Watch now
PROMOTIONAL FEATURE: EUROPEAN UNION
Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation
Bread across the EU is undergoing a quiet transformation – and UK consumers are reaping the rewards. How can tradition and technology shape a new era of baking?... Read more
Big Food to reveal how much of its sales are healthy - and not
Reformulation is back on the agenda, with all big food businesses in the UK coming clean on their healthy vs unhealthy sales splits... Read more
Sensient’s flavor mod portfolio addresses taste complexity and cost challenges
If taste is king for consumers then nuanced flavor solutions may be next in line for the throne... Read more
GLP-1s linked to cases of illness and death
Widespread cases of acute pancreatitis have been linked to the drugs... Read more
 Wimbledon bakes, Bastille bites & Fourth of July fuel: This summer’s snack calendar
Big flavours are landing in sync with summer’s biggest moments, from Centre Court drama to fireworks and French flair... See more
Same deal, different rules: How two regulators saw the Mars-Kellanova deal so differently
Mars’ $36 billion takeover of Kellanova has been waved through by US antitrust regulators with barely a pause. But across the Atlantic, the same deal has triggered a full-scale investigation by the European Commission... Read more
Mars-Kellanova deal cleared in US, faces EU showdown
Mars’ $36 billion takeover of Kellanova has been given the green light from US antitrust regulators but Brussels pushes forward with antitrust investigation... Read more
The snack shift: Why ‘better-for-you’ is big business in 2025
As health, convenience and sustainability drive consumer demand, brands are raising the bar on what it means to snack smart... Read more
AWARDS
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Global Food Tech Awards 2025 - EMEA heat
Global Food Tech Awards 2025 - EMEA heat
FoodNavigator is searching for the boldest, brightest, and most innovative food tech start-ups of 2025. Think your creation has what it takes to reshape the future of food? Here's your chance to prove it. Submit your entry now... click here
EDITOR'S CHOICE
Snack deals get slimmed down: How Scotland’s HFSS crackdown will affect producers
Scotland is banning HFSS food promos to tackle obesity. The move will hit how snacks and baked goods are marketed... Read more
ON-DEMAND WEBINARS
Regenerative Bites: Sustainable Farming for Snacks
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
29-Apr-2025
REGISTER NOW
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
REGISTER NOW
CONFERENCE
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Nutra Healthspan Summit 2025 | 12-13 Nov
Nutra Healthspan Summit 2025 | 12-13 Nov
Join us for the Nutra Healthspan Summit in London.Early Advanced Programme is out now. Download it today →... click here
PREVIOUS HEADLINES
Social media driving ingredient shortages in food and beverage
TikTok, Instagram and X are spiking demand for certain ingredients. What does this mean for industry?... Read more
TMI? How much is too much when it comes to food-tech transparency
Food-tech pioneers and established brands weigh the risks and rewards of disclosing the science and processing behind new ingredients and products versus leading with consumer benefits... Read more
Kallø’s oat-of-this-world answer to functional snacking
Powered by beta glucan, Kallø’s latest innovation tap into consumer demand for heart health, fibre and feel-good simplicity... Read more
Winner unveiled for the 2025 Ecotrophelia UK competition
Oat ‘N About took home the top prize after impressing an expert panel of judges with their eco-innovative product at the live final of the 2025 Ecotrophelia UK competition.... Read more
General Mills profits slide but bets on pets for 2026 win
The FMCG major has a positive outlook despite a negative end to the year... Read more
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William Reed