Stuffed Zucchini Empanaditas
Lightly breaded and toasted zucchini stuffed with herbed Teese® mozzarella, served with zesty marinara for dipping.
Gyros Salad
Romaine lettuce, red onions, house-made vegan feta cheese, pita crisps, grape tomatoes, cucumbers, and gyro-style seitan, tossed with our own tzatziki dressing.
Patty Melt NEW!
Chargrilled seitan and tofu patty, topped with caramelized onions, Thousand Island, and vegan or dairy cheese. Served with sandwich side choice and pickle spear.
Chicken-Style Pot Pie
House-made tender chicken-style seitan, carrots, sweet peas, and pearl onions all simmered in a rich creamy gravy then topped with a flakey crust.
Enchiladas De Mole Negro
Enchiladas filled with butternut squash, portabellas, caramelized onions, covered in savory mole negro, choice of cheese, side of rice and refried beans, lettuce and tomato. GF
Turtle Cheesecake
Vanilla cheesecake with caramel swirl with a chocolate cookie crust, topped with caramel, toasted pecans and chocolate ganache. GF
Cookies And Cream Shake
Made with Temptations® vegan ice cream and gluten-friendly chocolate cookies. GF
GF: Gluten-friendly menu items contain no gluten ingredients but are prepared in a shared kitchen.
