Wisconsin artisan cheese and single malt Scotch whisky—both have complex flavors, a rich, proud history (our state’s tradition of cheesemaking excellence began over 180 years ago) and loyal fan base. Enjoy these pairings fireside for a special tasting experience that’ll warm you head to toe. 

Pair a historic scotch that’s matured in oak casks with the sugary, maple flavors in this handcrafted, farmstead gouda to unleash its fruit-forward notes.

Auchentoshan + BelGioioso American Grana® Cheese

Taste the whisky's caramel and toffee notes paired with a special parmesan cheese that’s been extra aged in caves to develop its deep, nutty flavor.

The Macallan® + Sartori MontAmoré® Cheddar Cheese

Match the caramel and honey flavors found in this rich Scotch whisky pick with the pineapple and tropical fruit notes this unique cheese is known for.

Bowmore® + Carr Valley Glacier Point Blue™ Cheese

Perfect for blue lovers, the piquant flavors and crisp, clean finish of this small-batch, artisan cheese helps to balance the scotch's smoky and peaty notes.

Banish winter’s chill by combining wing sauce with specialty cheeses like feta, crumbly blues and colby longhorn. Savory Buffalo Macaroni and Cheese Bites and the recipes below boast just the right amount kick to keep heat seekers happy.

Are you a spicy food savant? Then these cheeses are for you! Wisconsin produces over 600 varieties, types and styles of cheese. With all of this creamy, dreamy goodness, our cheesemakers push creative boundaries on cheeses that tip the Scoville scale. Made with a variety of hot peppers, find a new fiery favorite today.