| Grilled Skirt Steak with Chimichurri, Rotisserie Roasted Pork and more. Get the recipes! | | View Online | Forward to a Friend | | The Wood-Fired Grilling Issue |  |  | I love grilling with wood for so many reasons. Not only does it create incredible smoky flavors, but there’s something very primal and satisfying about mastering a live wood fire. This month, we are sharing recipes for two traditional Argentinian dishes: grilled provolone, served with crusty bread and garlic herb oil, and a flavorful, grilled skirt steak, topped with fresh chimichurri. Then, our newest video shows you how to cook a rotisserie pork roast over a wood fire on the Gaucho Grill. To round things out is a grilling guide for the Gaucho – complete with tips, tricks, and recipes for cooking with a wood fire.
Cheers,
Russ Faulk
 | |  | Provoleta (Grilled Provolone)
Provoleta is a traditional Argentinian appetizer of grilled provolone cheese, served with rustic grilled bread, and a wonderful garlic herb oil. This dish is simple and extremely tasty. The Kalamazoo Custom Vegetable Grilling Surface is ideal for cooking the cheese, as it cooks quickly. The flat profile with small cutouts on the grates support the cheese, making it more manageable over the fire.
| |  | Argentinian-style Grilled Skirt Steak
We love skirt steak because it’s such a flavorful cut of beef. This classic Argentinian recipe relies on fresh, high quality ingredients, and dry, intense heat from wood embers. Once grilled, perfectly seared skirt steak is topped with herbaceous chimichurri, and served immediately.
| |  | Rotisserie Pork Roast on the Gaucho Grill
Our newest video walks you through how to make an herb-crusted rotisserie pork roast on the Kalamazoo Gaucho Grill. Watch our Argentinian-style grill in action as we share our tips for rotisserie roasting over a live wood fire.
| |  | Our Guide to the Gaucho Grill
Cooking on the Argentinian-style Gaucho Grill is an experience for all the senses. The sound of the crackling fire, the heat, the aromatic smoke, and the incredible flavors of food hot off the grill. It is truly immersive. This guide will teach you tips, tricks, and recipes to help you master the Gaucho Grill, and the art of wood-fired grilling.
| |
| Kalamazoo Outdoor Gourmet
810 West Washington Blvd, Chicago, IL 60607 | 1.800.868.1699
You are receiving these emails because you subscribed at KalamazooGourmet.com or because you are a Kalamazoo Outdoor Gourmet customer.
2016 Kalamazoo Outdoor Gourmet, LLC
Manage Subscription | Forward to a Friend | Privacy Policy
|
|
