11-Course Chef-Hatted Degustation with Prosecco in the CBD
nel. has established itself as one of the most exciting and innovative restaurants in Australia. The brainchild of Executive Chef and Owner Nelly Robinson, nel. is dedicated to bringing locals and visitors alike a unique dining experience that celebrates a new themed menu every eight weeks. Set in a bunker-esque environment on the cusp of Surry Hills, nel. offers a relaxed, intimate and entertaining atmosphere. There are no white tablecloths here - just top-notch service with a wine list to match!
