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| Global Meat Trading and Processing |
SPONSORED MESSAGE | | | Quick Thaw/Tempering Solution for Meat Processing Klinges Quick Thaw Unit offers optimal thawing/tempering of meat/poultry products for later processing. Easy to set thawing process allows for loading of system at days end, controlled thawing overnight, and ready-to-use product the next day... Click Here |
FSA bullish on food sector overview The Food Standards Agency (FSA) has hailed a significant stride forward in the management and policing of food standards, creating a single, unified view of the food and feed sector, according to FSA chair Heather Hancock (pictured)... Read Givaudans breakthrough masking solutions for plant-protein formulations Flavours and fragrances giant Givaudan has developed breakthrough new solutions to mask off-notes in plant-based protein formulations and extended its SmartTools programme to make product development faster and cheaper... Read NPD trend tracker: From subscription snacks to 'Mayocado' egg-free mayo This week's innovation highlights include the launch of a new subscription snacking service from UK healthy snacks brand Ginni, which hopes to tap into the growth currently being seen in direct-to-consumer models. Elsewhere, Hunter & Gather hit the mark with a clean label plant-based mayonnaise that is not only vegan and nutrient dense but suitable for people affected by coeliac disease. Here is FoodNavigator's weekly round-up of the hottest products hitting the shelves in Europe... Display Start-up champions new mushroom protein for unprocessed meat substitute Fed up with the limited range of really bland and highly processed meat analogues available for vegans and vegetarians, a German start-up has developed plant-based chicken alternatives using a new protein source: the laetiporus mushroom... Read | |